Then I spotted Kiyoshi outside cooking Shishamo for lunch. Grilled shishamo (smelt) is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.
Monday, May 8, 2017
Bakery and Cooking Fish.
Toshiko, Kiyoshi and Mik got up at 5am again to bake bread.
Then I spotted Kiyoshi outside cooking Shishamo for lunch. Grilled shishamo (smelt) is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.
Then I spotted Kiyoshi outside cooking Shishamo for lunch. Grilled shishamo (smelt) is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.
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