Another birthday celebration at Kuala Lumpur.

I arrived in KL on Monday night and last night we celebrated my Feb14 birthday again. Al made a very healthy and delicious cake, a gluten-free, dairy-free, raspberry almond torte with chocolate tofu icing and decorated with home-made vegan, raw chocolate fudge (in the shape of a titi and a treble clef!!). We also had a gourmet tropical fruit salad, made by Scott. Oh, and I forgot the home-grown alfalfa sprouts and home made lettuce pesto in the main course. Wow, this is a health farm (I say, while drinking wine and eating chocolate).
Lucy and Molly are delightful as you can see in the photos. I have just been reminded to say that Scott is a wonderful son-in-law.